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Chef Mavro named one of top 40 restaurants in U.S.

July 23rd, 2016
Chef Mavro restaurant in Honolulu was the sole Hawaii representative on the 2016 top 40 U.S. restaurant list assembled by Gayot, an international restaurant, hotel and travel guide.
The restaurant menu, crafted by owner/chef George Mavrothalassitis and chef de cuisine Jonathan Mizukami, "features the finest ingredients Hawaii has to offer, but also supplements them with luxurious imported items like caviar and fresh truffles from France," Gayot stated in its review. It described dishes as "thoughtfully created and well-executed" and referred to the restaurant's seasonal menus and wine pairings.
Chef Mavro is in good company. Among the restaurants named to the list are Alinea in Chicago; the French Laundry in Yountville, Calif.; Atelier Crenn in San Francisco; Daniel in New York City; Joel Robuchon Restaurant in Las Vegas; and Jean-Georges in New York.
For the complete list, visit http://bit.ly/2a7ElCM
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