July 12th, 2016
A media preview this morning offered a glimpse of savory and sweet breakfasts, and savory lunches to come, starting Wednesday morning in Kailua. Those who aren't early risers but still love breakfast fare will appreciate that breakfast is served as long as the restaurant is open.
Over Easy, at 418 Kuulei Road, is the fruition of a longtime dream for Nik and Jen Lobendahn, both alumni of chef and restaurateur Alan Wong's culinary empire.
The Brunch Bowl (above, $11) is served with sourdough toast made from a starter that Jen Lobendahn has been feeding for seven years. It is delicious. Also served with the bowl, the bacon and the toast can be used in place of utensils once the remaining contents in the bowl are mixed together, stone-pot-bi-bim-bap style. Lobendahn makes his own yogurt and tomato jam, and adds avocado, spinach and soft-cooked OK Farm eggs from Waimanalo.
The Potato n’ Eggs ($13) is Chef Nik's playful take on Eggs Benedict, using flavorful potato puree in place of Hollandaise sauce, perfectly poached OK Farm eggs from Waimanalo atop French bread, topped with a bacon crumble and served with greens. Because you may share the writer's interest in egg-yolk porn, the following photo is provided as a bonus.
Custard French Toast (Full order $13, half-order $8). The thick-sliced Punaluu sweet bread from Hawaii island is soaked in custard and coated with crushed Cinnamon Toast Crunch cereal, and is served with blood orange creme fraiche and berries. The toast takes 15 minutes to bake, and is absolutely worth the wait. It could just be the best French Toast you will ever encounter.
Lunch at Over Easy is served beginning at 11 a.m., though breakfast is available during all hours of operation.
One of the four standard lunch choices is a Fried Chicken Sandwich, comprising buttermilk-brined chicken breast, breaded and fried, and served atop a French roll with Asian aioli. Also on the menu are a Quinoa and Mixed Seed Salad ($10); the Over Easy burger ($10); or the Coconut Shrimp Burger ($13).
Keiki can choose a grilled cheese sandwich ($6) or fried chicken strips ($8) for lunch, offered with a choice of carrot sticks or French fries.
Over Easy serves Kailua-based Chadlou’s Roast Coffee, made with beans grown on Maui, roasted especially for the restaurant. Other drinks include its signature Bloody Mary made with fresh tomatoes, onion, wasabi, celery salt, house-pickled vegetable and bacon; a lilikoi mimosa, and among other non-alcoholic choices, bright and refreshing Calamansi limeade.
Over Easy will open to the public Wednesday, Thursday and Friday from 8 a.m. to noon. It will open for its regular hours, from 6:30 a.m. to 2:30 p.m. Saturday and Sunday. Closed Mondays, its regular schedule will be Tuesdays through Sundays, 6:30 a.m. to 2:30 p.m.